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Brioche
Book Information
Gluten-Free Artisan Bread in Five Minutes a Day
Page: 216
Ingredients
Butter
Cornstarch
Egg
Gluten-Free All-Purpose Flour (page 60)
Honey
Milk
Vanilla Extract
Xanthan Gum or Ground Psyllium Husk
Yeast
This recipe is used in the following recipes:
Almond Brioche (Bostock)
Brioche à Tête
Brioche Filled with Chocolate Ganache
Tags
Bread