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Norwegian Julekage
Book Information
Gluten-Free Artisan Bread in Five Minutes a Day
Page: 214
Ingredients
Almond Extract
Almonds
Butter or Oil
Confectioners' Sugar
Dried Fruit
Egg
Gluten-Free All-Purpose Flour (page 60)
Ground Anise Seeds
Ground Cardamom
Honey or Agave
Milk
Yeast
Tags
Bread