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Chocolate Dacquoise Cake
Book Information
The Cake Book
Page: 296
Ingredients
Almonds
Chocolate Swiss Meringue Buttercream (page 322)
Confectioners' Sugar
Cornstarch
Cream of Tartar
Deeply Dark Devil's Food Cake (page 122)
Egg White
Natural Cocoa Powder
Tags
Meringue Cakes