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Chocolate Dacquoise Cake

Book Information

The Cake Book
Page: 296

Ingredients

Almonds
Chocolate Swiss Meringue Buttercream  (page 322)
Confectioners' Sugar
Cornstarch
Cream of Tartar
Deeply Dark Devil's Food Cake  (page 122)
Egg White
Natural Cocoa Powder

Tags

Meringue Cakes