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White Chocolate Eggnog Mousse Cake

Book Information

The Cake Book
Page: 280

Ingredients

Confectioners' Sugar
Heavy Cream
Nutmeg
Rum Syrup  (page 280)
Spiced Chiffon Cake  (page 67)
Vanilla Extract
White Chocolate Eggnog Mousse  (page 280)

Tags

Cake