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Creamy Pumpkin Cheesecake with Ginger-Pecan Crust
Book Information
The Cake Book
Page: 224
Ingredients
Classic Whipped Cream (page 339)
Ginger-Pecan Crust (page 224)
Pumpkin Cheesecake Filling (page 224)
Sugared Pumpkin Seeds (page 225)
Tags
Cheesecake