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Abuela Doughnuts
Book Information
GFF Magazine: Gluten-Free Forever, Issue No. 7, Spring 2016
Page: 84
Ingredients
All-Purpose Gluten-Free Flour
Baking Powder
Canola Oil
Cayenne Pepper
Cinnamon
Cornmeal
Egg Yolk
Nutmeg
Sour Cream
Vegetable Shortening