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Poached Chicken with Amaranth Rice and Fish-Sauce Citronette
Book Information
GFF Magazine: Gluten-Free Forever, Issue No. 7, Spring 2016
Page: 61
Ingredients
Amaranth
Bird's Eye or Serrano Chile
Chicken Breast
Cilantro
Cucumber
Fish Sauce
Fresh Ginger
Fresh Mint
Garlic
Honey
Lime Juice
Rice
Swiss Chard