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Caramelized Asparagus and Goat Cheese Tatin

Book Information

GFF Magazine: Gluten-Free Forever, Issue No. 7, Spring 2016
Page: 54

Ingredients

Asparagus
Gluten-Free Flour
Gluten-Free Puff Pastry (Frozen)
Goat Cheese
Maple Syrup
Olive Oil
Thyme