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Spanish-Style Linguine with Clams and Chorizo
Book Information
The Complete Cooking for Two Cookbook
Page: 229
Ingredients
Arugula
Bay Leaf
Butter
Chorizo
Dry White Wine
Garlic
Littleneck or Cherrystone Clam
Olive Oil
Pasta
Red Pepper Flakes
Shallot
Tomato
Tags
Pasta