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Pasta with Eggplant, Olives, and Capers

Book Information

The Complete Cooking for Two Cookbook
Page: 221

Ingredients

Anchovy Fillet
Capers
Diced Tomato (Can)
Eggplant
Garlic
Kalamata Olives
Olive Oil
Parsley
Pasta
Red Pepper Flakes
Ricotta Salata

Tags

Pasta