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Tapioca Crepes
Book Information
GFF Magazine: Gluten-Free Forever, Issue No. 7, Spring 2016
Page: 43
Ingredients
Coconut Flour
Coconut Milk
Egg
Olive Oil
Tapioca Flour
This recipe is used in the following recipes:
Slow-Roasted Pork and Pea Shoot Moo Shu-Style Wraps