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Glazed Caribbean Tofu with Rice and Pigeon Peas
Book Information
The Complete Cooking for Two Cookbook
Page: 210
Ingredients
Coconut Milk
Curry Powder
Firm Tofu
Jalapeño
Lime Juice
Onion
Pigeon Peas (Can)
Pineapple Preserves
Red Pepper Flakes
Rice
Vegetable Oil
Tags
Vegetarian