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White Bean and Rosemary Gratin with Parmesan Croutons
Book Information
The Complete Cooking for Two Cookbook
Page: 209
Ingredients
Cannellini Beans (Can)
Carrot
Celery
Diced Tomato (Can)
French or Italian Bread
Garlic
Kale or Collard Greens
Olive Oil
Onion
Parmesan
Rosemary
Vegetable Broth
Tags
Vegetarian