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Moroccan-Style Quinoa and Kale with Raisins and Pine Nuts
Book Information
The Complete Cooking for Two Cookbook
Page: 206
Ingredients
Carrot
Chickpeas (Can)
Feta
Garlic
Golden Raisins
Ground Coriander
Kale
Lemon
Olive Oil
Onion
Pine Nuts
Quinoa
Red Pepper Flakes
Vegetable Broth
Tags
Vegetarian