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Clams with Israeli Couscous, Kielbasa, and Fennel
Book Information
The Complete Cooking for Two Cookbook
Page: 191
Ingredients
Butter
Cherry Tomato
Dry White Wine or Dry Vermouth
Fennel Bulb
Garlic
Israeli Couscous
Kielbasa Sausage
Littleneck Clam
Onion
Parsley
Tags
Shellfish