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Kung Pao Shrimp
Book Information
The Complete Cooking for Two Cookbook
Page: 187
Ingredients
Bell Pepper
Chicken Broth
Cornstarch
Dried Red Chile
Fresh Ginger
Garlic
Hoisin Sauce
Oyster Sauce
Peanuts
Rice Vinegar
Scallion
Shrimp
Toasted Sesame Oil
Tags
Shellfish