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Stir-Fried Shrimp with Lemon-Ginger Sauce
Book Information
The Complete Cooking for Two Cookbook
Page: 186
Ingredients
Asparagus
Carrot
Chicken Broth
Chinese Rice Wine or Dry Sherry
Cornstarch
Fresh Ginger
Garlic
Lemon Juice
Scallion
Shrimp
Soy Sauce
Toasted Sesame Oil
Tags
Shellfish