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Pan-Seared Salmon with Braised Lentils and Swiss Chard
Book Information
The Complete Cooking for Two Cookbook
Page: 178
Ingredients
Brown Lentils
Butter
Chicken Broth
Garlic
Lemon
Lemon Juice
Onion
Salmon Fillet
Swiss Chard
Thyme
Vegetable Oil
Tags
Salmon