Recipe-Index.com :: Pan-Roasted Thick-Cut Fish Fillets with Roasted Red Pepper, Hazelnut, and Thyme Relish

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Pan-Roasted Thick-Cut Fish Fillets with Roasted Red Pepper, Hazelnut, and Thyme Relish

Book Information

The Complete Cooking for Two Cookbook

Ingredients

Cod Fillet

Fresh Thyme

Garlic

Hazelnuts

Lemon

Olive Oil

Parsley

Roasted Red Pepper (Jar)

Smoked Paprika

Vegetable Oil

Tags

Fish