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Baked Cod with Cherry Tomatoes and Artichokes
Book Information
The Complete Cooking for Two Cookbook
Page: 173
Ingredients
Artichoke Hearts (Frozen)
Cherry Tomato
Cod Fillet
Dry White Wine
Fresh Basil
Garlic
Kalamata Olives
Lemon
Olive Oil
Shallot
Thyme
Tags
Fish