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Pea Pasta Salad
Book Information
GFF Magazine: Gluten-Free Forever, Issue No. 7, Spring 2016
Page: 31
Ingredients
Chicken Stock
Fresh Mint
Garlic
Gluten Free Shells, Fusilli, or Penne
Lemon Juice
Olive Oil
Peas (Frozen)
Ricotta Salata or Feta