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Herb-Rubbed Pork Tenderloin with Fennel and Artichokes

Book Information

The Complete Cooking for Two Cookbook
Page: 157

Ingredients

Artichoke Hearts (Frozen)
Cherry Tomato
Fennel Bulb
Herbes de Provence
Lemon Zest
Niçoise or Kalamata Olives
Parsley
Pork Tenderloin

Tags

Pork