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Maple-Glazed Pork Tenderloin with Smoked Paprika and Ginger
Book Information
The Complete Cooking for Two Cookbook
Page: 155
Ingredients
Apple Cider Vinegar
Cornstarch
Dijon Mustard
Dry Sherry
Fresh Ginger
Maple Syrup
Pork Tenderloin
Smoked Paprika
Vegetable Oil
Tags
Pork