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Sautéed Pork Cutlets with Lemon-Caper Sauce
Book Information
The Complete Cooking for Two Cookbook
Page: 146
Ingredients
All-Purpose Flour
Butter
Capers
Chicken Broth
Dry White Wine
Fresh Sage, Parsley, or Thyme
Lemon
Olive Oil
Pork Ribs
Shallot
Tags
Pork