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Steak au Poivre with Brandied Cream Sauce
Book Information
The Complete Cooking for Two Cookbook
Page: 132
Ingredients
All-Purpose Flour
Brandy
Chicken Broth
Chives
Dijon Mustard
Heavy Cream
Lemon Juice
Peppercorns
Shallot
Strip Steak
Vegetable Oil
Tags
Beef