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Pan-Seared Rib-Eye Steaks with Sweet-Tart Red Wine Sauce
Book Information
The Complete Cooking for Two Cookbook
Page: 132
Ingredients
Balsamic Vinegar
Bay Leaf
Brown Sugar
Butter
Chicken Broth
Dijon Mustard
Dry Red Wine
Fresh Thyme
Rib-Eye Steak
Shallot
Vegetable Oil
Tags
Beef