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Braised Chicken Thighs with Potatoes, Carrots, Asparagus, and Dill
Book Information
The Complete Cooking for Two Cookbook
Page: 126
Ingredients
Asparagus
Carrot
Chicken
Chicken Broth
Dry White Wine
Fresh Dil
Garlic
Lemon Juice
Onion
Red Potato
Thyme
Vegetable Oil
Tags
Chicken