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Braised Chicken Thighs with Potatoes, Fennel, and Tarragon
Book Information
The Complete Cooking for Two Cookbook
Page: 126
Ingredients
Carrot
Chicken
Chicken Broth
Dry White Wine
Fennel Bulb
Fresh Tarragon
Garlic
Lemon Juice
Onion
Red Potato
Thyme
Vegetable Oil
Tags
Chicken