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Spaghetti with Broccoli, Chickpeas, Rosemary, and Garlic
Book Information
GFF Magazine: Gluten-Free Forever, Issue No. 7, Spring 2016
Page: 15
Ingredients
Broccoli
Chickpeas (Can)
Fresh Rosemary
Garlic
Gluten-Free Spaghetti
Olive Oil
Red Pepper Flakes