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Thai-Style Green Curry with Tofu, Snap Peas, and Mushrooms
Book Information
The Complete Cooking for Two Cookbook
Page: 56
Ingredients
Brown Sugar
Chicken Broth
Coconut Milk
Cornstarch
Firm Tofu
Fish Sauce
Fresh Thai Basil
Lime Juice
Shiitake Mushroom
Sugar Snap Peas
Thai Green Curry Paste
Vegetable Oil
Tags
Curries