Recipe-Index.com :: Thai-Style Red Curry with Shrimp, Asparagus, and Carrots

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Thai-Style Red Curry with Shrimp, Asparagus, and Carrots

Book Information

The Complete Cooking for Two Cookbook

Ingredients

Asparagus

Brown Sugar

Carrot

Chicken Broth

Coconut Milk

Cornstarch

Fish Sauce

Fresh Thai Basil

Lime Juice

Shrimp

Thai Red Curry Paste

Vegetable Oil

Tags

Curries