Recipe-Index.com :: Thai-Style Red Curry with Shrimp, Bell Pepper, and Snap Peas

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Thai-Style Red Curry with Shrimp, Bell Pepper, and Snap Peas

Book Information

The Complete Cooking for Two Cookbook

Ingredients

Bell Pepper

Brown Sugar

Chicken Broth

Coconut Milk

Cornstarch

Fish Sauce

Fresh Thai Basil

Lime Juice

Shrimp

Sugar Snap Peas

Thai Red Curry Paste

Vegetable Oil

Tags

Curries