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Classic Beef Stew
Book Information
The Complete Cooking for Two Cookbook
Page: 46
Ingredients
All-Purpose Flour
Bay Leaf
Beef Broth
Beef Short Ribs
Carrot
Dry Red Wine
Garlic
Onion
Parsley
Peas (Frozen)
Potato
Thyme
Tomato Paste
Vegetable Oil
Tags
Stews