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Crawfish Étouffée

Book Information

The Ancestral Table
Page: 242

Ingredients

Bacon
Bay Leaf
Bell Pepper
Butter
Cayenne Pepper
Celery
Poultry Stock/Broth  (page 42)
Crawfish or Shrimp
Dried Oregano
Dried Thyme
Garlic
Heavy Cream
Hot Sauce
Onion
Paprika
Parsley
Shallot
Tomato
White Rice Flour
Worcestershire Sauce

Tags

Seafood