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Caldo de Camaron (Mexican Shrimp Soup)
Book Information
The Ancestral Table
Page: 237
Ingredients
Bay Leaf
Carrot
Cilantro
Dried Mild Chile
Dried Oregano
Fish Stock/Broth (page 42)
Garlic
Hot Sauce
Lime
Lime Juice
Onion
Shrimp
Tomato (Can)
Tags
Seafood