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Coq au Vin
Book Information
The Ancestral Table
Page: 193
Ingredients
Bacon
Bay Leaf
Burgundy, Merlot, or Côtes du Rhône Wine
Butter or Ghee
Carrot
Chicken
Chicken Broth
Fresh Rosemary
Fresh Thyme
Garlic
Onion
Parsley
Pearl Onions
Shallot
White Mushroom
Tags
Poultry and Eggs