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Chicken-Fried Steak
Book Information
The Ancestral Table
Page: 134
Ingredients
Beef, Bison, Veal, and Lamb Stock/Broth (page 42)
Butter
Cube Steak
Egg
Fresh Thyme
Garlic Powder
Heavy Cream
Lard or Coconut Oil
Paprika
Potato Starch
Tapioca Starch
White Rice Flour
Tags
Red Meat