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Basic Red Sauce
Book Information
The Ancestral Table
Page: 53
Ingredients
Bay Leaf
Cabernet Sauvignon
Carrot
Celery
Diced Tomato (Can)
Dried Oregano
Fresh Basil
Fresh Oregano
Garlic
Olive Oil
Onion
Parsley
Tomato Paste
Tomato Sauce (Can)
This recipe is used in the following recipes:
Chili Mussels
Tags
Sauces, Condiments, Basics