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Fish Stock/Broth
Book Information
The Ancestral Table
Page: 42
Ingredients
Bay Leaf
Black Peppercorns
Butter
Carrot
Celery
Fish Parts
Onion
Parsley
White Wine
This recipe is used in the following recipes:
Caldo de Camaron (Mexican Shrimp Soup)
Nabemono
Tags
Sauces, Condiments, Basics