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Poultry Stock/Broth

Book Information

The Ancestral Table
Page: 42

Ingredients

Black Peppercorns
Carrot
Celery
Fresh Dill
Garlic
Onion
Parsley
Poultry Parts or Carcass
White Wine

This recipe is used in the following recipes:

Crawfish Étouffée
Cream of Mushroom Soup
Fish Pie
French Onion Soup
Gyoza/Dipping Sauce
Hearty Stew
Japchae
Kochujang (or Gochujang) Sauce
Lamb Tagine
Mexican Rice
Ponzu Sauce
Seafood Paella
Shepherd's Pie
Teriyaki Sauce
Yakitori Sauce

Tags

Sauces, Condiments, Basics