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Zissou's Buffet of Underwater Delights
Book Information
Alton Brown - EveryDayCook
Page: 107
Ingredients
Asian Chili-Garlic Sauce
Chinese Five-Spice Powder
Chinese Sausage
Clam
Fish Sauce
Fresh Corn
Fresh Ginger
Garlic
Lime
Lobster
Mussel
Red Potato
Scallion
Shrimp
Soy Sauce
Tags
Afternoon