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Fish Sticks and Custard
Book Information
Alton Brown - EveryDayCook
Page: 73
Ingredients
All-Purpose Flour
Canola Oil
Cayenne Pepper
Cornstarch
Dijon Mustard
Egg
Egg Yolk
Fresh Dill
Haddock or Pollock Fillet
Lemon Juice
Mayonnaise
Milk
Onion Powder
Panko
Sour Pickles
White Pepper
Tags
Noon