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Phyllo Dough
Book Information
Gluten-Free Small Bites
Page: 194
Ingredients
All-Purpose Gluten-Free Flour (p. 4)
Expandex Modified Tapioca Starch
Lemon Juice
Olive Oil
This recipe is used in the following recipes:
Spanakopita Bites
Tags
Breads, Tortillas, Doughs