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Swedish Rye (Limpa)
Book Information
The Bread Baker's Apprentice
Page: 257
Ingredients
Barm (page 230)
Brown Sugar
Dried Orange Peel
Ground Anise Seeds
Ground Cardamom
Ground Fennel Seeds
High-Gluten Flour
Instant Yeast
Molasses
Semolina Flour or Cornmeal
Shortening
White Rye Flour
Tags
Bread