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Swedish Rye (Limpa)

Book Information

The Bread Baker's Apprentice
Page: 257

Ingredients

Barm  (page 230)
Brown Sugar
Dried Orange Peel
Ground Anise Seeds
Ground Cardamom
Ground Fennel Seeds
High-Gluten Flour
Instant Yeast
Molasses
Semolina Flour or Cornmeal
Shortening
White Rye Flour

Tags

Bread