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Barm
Book Information
The Bread Baker's Apprentice
Page: 230
Ingredients
High-Gluten Flour
Seed Culture (page 229)
This recipe is used in the following recipes:
100% Sourdough Rye Bread
Basic Sourdough Bread
New York Deli Rye
Panettone
Poilâne-Style Miche
Potato, Cheddar, and Chive Torpedoes
Pumpernickel Bread
Roasted Onion and Asiago Miche
Sunflower Seed Rye
Swedish Rye (Limpa)
Tags
Bread