Recipe-Index.com
Sources
Authors
Recipes
Ingredients
Recipe
Recipe
Source
Author
Ingredient
Login
Back to Previous Page
Poolish Baguettes
Book Information
The Bread Baker's Apprentice
Page: 213
Ingredients
Bread Flour
Instant Yeast
Poolish (page 106)
Semolina Flour or Cornmeal
Whole-Wheat Flour
Tags
Bread