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Panettone
Book Information
The Bread Baker's Apprentice
Page: 203
Ingredients
All-Purpose Flour
Almonds
Barm (page 230)
Brandy, Rum, or Whiskey
Butter
Candied Fruit
Egg
Egg Yolk
Golden Raisins
Instant Yeast
Milk
Orange or Lemon Extract
Vanilla Extract or Fiori di Sicilia
Tags
Bread