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Thai "Peanut" Vinaigrette
Book Information
Against All Grain
Page: 318
Ingredients
Almond Butter or Sunflower Seed Butter
Apple Cider Vinegar
Cilantro
Coconut Aminos
Coconut Oil
Fresh Ginger
Garlic
Honey
Lime Juice
This recipe is used in the following recipes:
Asian Mango Slaw
Summer Island Salad with Thai "Peanut" Vinaigrette
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