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Grilled Artichokes with Rémoulade
Book Information
Against All Grain
Page: 114
Ingredients
Anchovy Paste
Apple Cider Vinegar
Artichoke
Capers
Cayenne Pepper
Dijon Mustard
Garlic
Lemon
Lemon Juice
Mayonnaise (page 308)
Olive Oil
Parsley
Tags
Side Dish