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Bacon-Topped Deviled Eggs
Book Information
Nom Nom Paleo: Food for Humans
Page: 122
Ingredients
Bacon Aïoli (p. 60) or Mayonnaise (p. 40)
Dijon Mustard
Distilled White Vinegar
Egg
Crispy Lardons (page 49)
Scallion
Tags
Eggs